Ikh Taiga-Mongolian traditional tea, ref. FOO-13-01-001

Mongolians used to take the product which has been nutritive beverage the substitute the tasty food, to promote apetite since the ancient time for their dialy food consumption to someones hunger. The nomadic Mongolians used to make it from natural wild flowers, herbal plants for many years.

The ingredients of the tea Ikh Taiga are collected in the beautiful area around Lake Khuvsgul. This is a 100% natural high quality product rich in vitamins and minerals. Composition: leaves of ribes rugrum, mais (zea mays), moss, nettle (urtica cannabia), red bilberries, birch leaves, melon, Mongolian wild tea and milk. 
Directions for use: Put 1 package of tea in 200 ml of hot water. 
Store for 12 months in a dry and cool place.